Family and Consumer Science

This course develops practical knowledge and skills in hospitality and tourism, food preparation and service, nutrition, and measurement. Learners will participate in discussions and hands-on activities that develop creativity, responsibility, healthy decision-making, and skills useful at home, in the community, and in future careers.

Information and Communication Technology

In this course, leaners will learn how to use ICT tools safely and responsibly by understanding Occupational Safety and Health (OSH) standards in ICT environments. Learners will also differentiate various computer number systems and apply number system conversions to develop essential computing skills.